Viva La Pasta! Types Of Pasta Dishes You Know #Quiz
Quiz

Viva La Pasta! Types Of Pasta Dishes You Know #Quiz

Viva La Pasta! Types Of Pasta Dishes You Know #Quiz Bon Appetite! Pasta is an all-time favourite dish that is cherished far and wide. Its preparation has travelled from the alleys of Italy to the kitchens of quite an awful number of kitchens in the international market. The pasta is available in the markets and…

How to Make Punjabi Rajma Curry
Indian Cuisine

How to Make Punjabi Rajma Curry

How to Make Punjabi Rajma Curry Punjabi Rajma curry is my favourite, I love to have it with either rice or roti. Especially it tastes amazing with plain cooked basmati rice. You can make this curry mild or spicy or extra spicy by increasing the chilli level. This Punjabi Rajma Curry is super easy to…

How to Prepare Bhoger Khichdi in Assamese Style
Rice and Breads

How to Prepare Bhoger Khichdi in Assamese Style

How to Prepare Bhoger Khichdi in Assamese Style A shining testament of Assamese cuisine and the balance of immaculate balance of sugar, salt, spices and hotness that is characteristic of our cooking style is reflected stunningly in our khichuri or khichdi. Khichdi or khichri is an Indian one-pot lentil and rice dish that’s vegetarian, easy…

How To Cook Golden Brown Croissants
Rice and Breads | Breakfast Recipes

How To Cook Golden Brown Croissants

Golden Brown Croissants The Golden Brown Croissants are golden brown, greater flaky, crisp on the outside, tender on the interior, and incredible warm from the oven. One chunk of this delicate French pastry will without delay transport you to an old-fashioned French bakery. I’m absolutely confident that you are going to love this simple homemade croissants recipe. Let me hold your hand through the whole process. Golden Brown Croissants dough is easier to work with…

How To Cook Frittata Farmer-Style Omelet
Breakfast Recipes | Exotic Dishes

How To Cook Frittata Farmer-Style Omelet

How To Cook Frittata Farmer-Style Omelet Frittata (Farmer-Style Omelet) is an egg dish with endless possibilities.  The phrase “frittata,” which derives from the Italian verb “friggere,” or “to fry,” connotes the simplicity and pleasures of the “humble delicacies” that most folks innately love. The egg is the principal component in Frittata (Farmer-Style Omelet). With its excessive protein…