How To Prepare FoodAllTime Tadka / Tempering
Sauce, Chutney Spices and Pickles

How To Prepare FoodAllTime Tadka / Tempering

How To Prepare FoodAllTime Tadka / Tempering In English, tadka is referred to as “tempering.” It is the method wherein whole or ground spices are briefly roasted in oil or ghee (clarified butter) with the intention to release their essential oils, consequently making their flavour more aromatic. This method of tempering  is famous throughout India,…