Bhoger Khichdi in Assamese Style A shining testament of Assamese cuisine and the balance of immaculate balance of sugar, salt, spices and hotness that is characteristic of our cooking style is reflected stunningly in our khichuri or khichdi. Khichdi or khichri is an Indian one-pot lentil and rice dish that’s vegetarian, easy to digest and …
Golden Brown Croissants The Golden Brown Croissants are golden brown, greater flaky, crisp on the outside, tender on the interior, and incredible warm from the oven. One chunk of this delicate French pastry will without delay transport you to an old-fashioned French bakery. I’m absolutely confident that you are going to love this simple homemade croissants recipe. Let me hold your hand through the whole process. Golden Brown Croissants dough is easier to work with …
Hyderabadi Mutton Dum Biryani Recipe | Hyderabadi Dum Biryani Recipe Hyderabadi Dum Biryani Recipe is again a unique variant of mutton biryani wherein the mutton is dum cooked and is sort of similar to Hyderabadi Biryani and it is also a mutton dum biryani recipe. This Hyderabadi Dum Biryani Recipe/Hyderabadi Mutton Dum Biryani Recipe/Hyderabadi …
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How To Cook Fried Rice The Simple Way My entire family loves Chinese food. My kids absolutely adore the simple and yummylicious fried rice in the way I cook and could probably eat an entire bowl if I’m not looking. It never is a lot of work to cook fried rice. They absolutely love it …
Aloo Paratha Recipe: Stuffed Indian Potato Flatbread Aloo Paratha Recipe is a flatbread dish famous throughout India as well as in Pakistan. Originating from the Indian subcontinent; the Aloo Paratha recipe is one of the most popular breakfast dishes and is easy and quick to make. It is made by rolling each piece of dough …
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Mughlai Egg Paratha-A Healthy Breakfast A healthy breakfast has to be a bowl of processed cereal. Right? WRONG! Traditional breakfasts like idli sambhar, besan chilla, stuffed paranthas can also be very healthy. When one thinks of paranthas what comes to mind is the amount of oil/ghee used. But then you don’t need so much oil …
Best Way To Cook Basmati Rice Rice, the edible starchy cereal grain is produced mainly in all of East and Southeast Asia. It is also used as a staple food in many parts of India. 95 percent of the world’s rice crop is eaten by humans. The rice plant is grown on submerged land in …