Behrouz Biryani: The Best Royal Chicken Biryani (Copycat Version) | Behrouz Style Veg Biryani The Biryani that was Worth a War, is Definitely Worth a Try! Behrouz (Food & drink company) It is said that a magical kingdom called Behrouz existed 2000 years ago and that its recipe of layered rice and secret spices made…
Kuttu Ki Poori Recipe | Vrat Ki Poori Crisp and tasty Kuttu Ki Poori Recipe | Vrat Ki Poori made with buckwheat flour for fasting or vrat is Gluten-free and vegan. Buckwheat flour or kuttu ka atta is one of the flours consumed during fasting periods in North India. There are several ways of making…
Learn How To Cook Non-Vegan Fried Rice In Minutes! Fried rice is a dish that many people enjoy. It’s something you can eat for breakfast, lunch, or dinner. You would think it would be simple to make fried rice but there are many variations and different techniques to use in order to cook this popular…
How To Make Homemade Danish Pastry Dough My favourite handmade pastry dough. Flaky, tender, and buttery. It’s simple to make Danish pastry at home if you take your time and read through all of the easy directions. The dough must be adequately chilled whenever you are working with it. Due to all this chilling, Danish…
How to Prepare Bhoger Khichdi in Assamese Style A shining testament of Assamese cuisine and the balance of immaculate balance of sugar, salt, spices and hotness that is characteristic of our cooking style is reflected stunningly in our khichuri or khichdi. Khichdi or khichri is an Indian one-pot lentil and rice dish that’s vegetarian, easy…
Golden Brown Croissants The Golden Brown Croissants are golden brown, greater flaky, crisp on the outside, tender on the interior, and incredible warm from the oven. One chunk of this delicate French pastry will without delay transport you to an old-fashioned French bakery. I’m absolutely confident that you are going to love this simple homemade croissants recipe. Let me hold your hand through the whole process. Golden Brown Croissants dough is easier to work with…