Easy Aloo Bhaji Recipe | Batata Bhaji | Potato Bhaji This veg curry recipe uses boiled potatoes to make potato bhaji, or batata bhaji. Spices and herbs are added to the boiled potatoes and served as a side dish. Bengalis make batata bhaji this way, but this particular method is also used to make aloo…
How To Make Delicious Bengali Style Luchi Bhaji The Bengali culinary culture is among the richest and most diverse in India. In addition to vegetarian and non-vegetarian dishes, it offers dessert specialities. In the field of Indian cuisine, Bengali food has made an incomparable contribution. Luchi is a traditional Bengali bread recipe that is part…
Exquisite Delight: Chinese Five Spice Cocktail When it comes to cocktails, exploring unique flavor profiles can elevate your drinking experience to new heights. The Chinese Five Spice Cocktail is a captivating blend of traditional Chinese spices, offering an intriguing twist on classic cocktail recipes. This enchanting drink combines the rich warmth of five-spice powder with…
Aromatic Chinese Aromatic Chinese Five Spice Powder Recipe Five minutes from start to finish is all it takes to make authentic Chinese Five Spice! Are you wondering about the origin of chinese five spice? Well, Fire, water, wood, earth, and metal are the five elements of Chinese Five Spice. The five elements are manifested in…
Easy Homemade Masala Paneer Homemade Masala Paneer is one of my favorite recipes. A handful of herbs and spices are infused into the cheese to give it a wonderful flavour and colour. I have used ground black pepper, ginger, chilli flakes, and fresh coriander leaves in my recipe. Homemade Masala Paneer can be customized by…
Low Acidity Bajra Peas Roti Recipe | Healthy Matar Bajra Paratha You can learn how to make healthy matar bajra paratha by following this recipe. All the ingredients for bajra peas roti should be combined in a deep bowl and kneaded into a soft dough with enough warm water. Here is one more Indian bread…