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Shikanji recipe (shikanjvi) is a well-known and traditional lemonade made from lemons grown in the north of India and Pakistan. It’s a summer cooler.
We would consume shikanji almost every summer, gulping it down. We used to make a lot of it and store it in the fridge. It is commonly also known as nimbu pani. Do you know what is the difference between shikanji and nimbu pani?
Sooji Halwa for Ashtami Puja
The dessert, Sooji Halwa is made of semolina, sugar, milk, butter, and ghee (clarified butter).
Additions such as dry fruits, cardamom, or Kesar are optional. Halwa is additionally served as prasad (offering) during various festivals and pujas.
Try it. You will surely love this simple preparation with sooji, sugar, milk and ghee.
Kala Chana – Ashtami Prasad
The day of Durga Ashtami or Maha Ashtami is considered to be the most auspicious day of the year, and people celebrate it with great enthusiasm and fervor. The recipe is pretty simple and does not contain onions, ginger, garlic, or tomatoes, but its incredible flavor will make it impossible to resist.
DISCLAIMER: If you have any medical condition, please consult a physician before fasting. The author does not hold any responsibility for adverse effects arising from the use of this recipe book.
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