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Shikanji recipe (shikanjvi) is a well-known and traditional lemonade made from lemons grown in the north of India and Pakistan. It’s a summer cooler.
We would consume shikanji almost every summer, gulping it down. We used to make a lot of it and store it in the fridge. It is commonly also known as nimbu pani. Do you know what is the difference between shikanji and nimbu pani?
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