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During festive occasions, kheer and payasam recipes are easy to make and do not take much time. You can make badam kheer or badam payasam using homemade almond paste, store-bought almond pastes are also fine. Badam kheer is a creamier and thicker version of badam milk. The flavor and texture of badam kheer are different from badam milk, a light, refreshing beverage drink.